Performs minor maintenance checks and repairs on dishwashing machines.Responds to emergency calls quickly or refers to supervisor as needed. Responds to calls regarding trash, laundry, spills, etc.Assists in the storage and organization of shipment stock as needed.Stocks and maintains proper inventory level.Deep cleans the venue floors including carpets.Cleans ceiling tiles, smokers, stock pot and friar filters.Cleans hoods/boilers including pulling filters and checking drip pans.Cleans under and around equipment (pulls out equipment on wheels).Takes apart and cleans stoves and surrounding areas.Cleans walls, light fixtures, ceilings and fans in surrounding areas.Separates trash, recycle, cardboard, etc.Removes trash/laundry bags and transports to for laundry pick-up or dumpsters.Cleans, sanitizes and maintains all kitchen equipment including cutting board, steam tables, deep fryers, boiler, ovens, steamers, speed racks, and shelves, walk-in refrigerators and freezers, dishwashing machine, and etc.Cleans and sanitizes pots, pans, silverware, china, glassware, cooking utensils and banquet supplies.Ensures kitchen equipment and facilities conform to proper sanitation standards. Provides support for the chefs and cooks in maintaining a clean and orderly kitchen.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |